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Simple Baked Lasagne

Simple Baked Lasagne Recipe

  • 4 rashers pancetta or smoked bacon, finely sliced
  • A pinch of cinnamon
  • 1 onion, finely chopped
  • 1 carrot, finely chopped
  • 2 cloves of garlic, peeled and finely chopped
  • 2 handfuls of fresh herbs (sage, oregano, rosemary, thyme)
  • Olive oil
  • 400g/14oz shin of beef or stewing beef, minced coarsely
  • 200g/7oz pork belly, skin removed, minced
  • 2 x 400g/14oz tins of good-quality plum tomatoes
  • 2 glasses of red wine or water
  • 2 bay leaves
  • 1 butternut squash, halved, deseeded and roughly chopped
  • 1 tablespoon coriander seeds, bashed
  • 1 dried red chilli, bashed
  • Sea salt and freshly ground black pepper
  • 400g/14oz fresh lasagne sheets
  • 400g/14oz mozzarella, torn up
  • 1 x 500ml/1 pint tub of creme fraiche
  • 3 anchovies, finely chopped
  • 2 handfuls of freshly grated Parmesan cheese
  • Optional: a little milk
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1243kcal (62%)
Total Fat 83g (127%)
Saturated Fat 35g (177%)
Cholesterol 187mg (62%)
Total Carbohydrate 77g
Dietary Fiber 7g
Sugars 12g
Protein 50g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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