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Simon’s Lemon Tart


Simon’s Lemon Tart Recipe

Ingredients:
  • 2 thin-skinned lemons, seeded and thinly sliced
  • 5 large eggs
  • 1 cup sugar
  • 1½ cups toasted chopped walnuts (see Notes)
  • 1¼ cups all-purpose flour
  • ¼ cup sugar
  • ½ cup (l stick) unsalted butter, softened and cut into pieces
  • 2 tablespoons lightly beaten egg
  • 1 cup sugar
  • ¾ cup all-purpose flour
  • ½ cup (1 stick) unsalted butter, cut into small pieces
  • Lightly sweetened whipped cream, for serving (optional)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 590kcal (29%)
Total Fat 33g (51%)
Saturated Fat 14g (69%)
Cholesterol 176mg (59%)
Total Carbohydrate 69g
Dietary Fiber 3g
Sugars 46g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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