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Simon and Garfunkel Pot Roast

Simon and Garfunkel Pot Roast Recipe

  • 2 (12 ounce) jars beef gravy (such as Heinz®)
  • 3 cups water
  • 1 tablespoon dried thyme, divided
  • 1 tablespoon dried rosemary, divided
  • 1 tablespoon dried sage, divided
  • 1 tablespoon onion salt, divided
  • 1/8 cup extra-virgin olive oil
  • 1 (3 pound) boneless beef chuck roast
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 389
Total Fat 24.5g
Saturated Fat 7.5g
Cholesterol 108mg
Sodium 1635mg
Total Carbohydrate 7.5g
Dietary Fiber 1.1g
Sugars 0g
Protein 33.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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