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Simnel cherry tart
- 75g self-raising flour , plus extra for dusting
- 375g pack sweet shortcrust pastry
- 140g butter , softened
- 140g golden caster sugar
- 2 large eggs
- 75g ground almonds
- 175g mixed dried fruit
- 50g glac cherries , halved
- zest and juice 1 orange
- 1 tsp mixed spice
- 1 tsp cinnamon
- 6 tbsp cherry jam
- 350g marzipan , cut into small cubes, rolled into 11 balls to represent the apostles
- 50g icing sugar , to decorate
- 25g flaked toasted almonds
Directions:View on BBC Good Food
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