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- 1 tbsp olive oil , plus extra for drizzling
- 1kg prepared squid and tentacles, cleaned and cut into thick rings
- 2 onions , chopped
- 3 garlic cloves , sliced
- pinch of chilli flakes
- 1 tsp fennel seeds
- 3 bay leaves
- 1 tbsp rosemary , roughly chopped
- pinch of sugar
- 3 tbsp red wine vinegar
- 400g can chopped tomatoes
- large glass of red wine (about 200ml)
- handful chopped coriander
- zest orange
Directions:View on BBC Good Food
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