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Simmered Pork for Ramen

Simmered Pork for Ramen Recipe

  • 1½ pounds pork belly (the cut in which fat and meat are layered, used to make bacon; Chinese butchers carry this cut)
  • 3 to 4 garlic cloves peeled and halved
  • 1 ounce ginger (about the size of a table-tennis ball), peeled and sliced
  • 1 teaspoon salt
  • 2 tablespoons sake (rice wine)
  • 2/3 cup shoyu (soy sauce)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 887kcal (44%)
Total Fat 90g (139%)
Saturated Fat 33g (164%)
Cholesterol 122mg (41%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 16g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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