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Simmer-&-stir Christmas cake
- 175g butter , chopped
- 200g dark muscovado sugar
- 750g luxury mixed dried fruits (one that includes mixed peel and glac cherries)
- finely grated zest and juice of 1 orange
- finely grated zest of 1 lemon
- 100ml/3 fl oz cherry brandy or brandy plus 4tbsp more
- 85g macadamia nuts
- 3 large eggs , lightly beaten
- 85g ground almonds
- 200g plain flour
- tsp baking powder
- 1 tsp ground mixed spice
- 1 tsp ground cinnamon
- tsp ground allspice
Directions:View on BBC Good Food
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