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Silver's Savory Chicken and Broccoli Casserole
- 6 ounces egg noodles
- 3 tablespoons butter
- 1 yellow onion, chopped
- 1/4 cup all-purpose flour
- 1 1/2 cups chicken broth
- 3/4 cup milk
- salt and pepper to taste
- 5 cups cooked, shredded chicken breast meat
- 1 (10 ounce) package chopped frozen broccoli, thawed
- 1 cup shredded Cheddar cheese
- 1 cup shredded provolone cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 28.6g|
|Saturated Fat 14.6g|
|Total Carbohydrate 30.1g|
|Dietary Fiber 2.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|