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Silvana's Mediterranean & basil pasta
- 2 red peppers , seeded and cut into chunks
- 2 red onions , cut into wedges
- 2 mild red chillies , seeded and diced
- 3 garlic cloves , coarsley chopped
- 1 tsp golden caster sugar
- 2 tbsp olive oil , plus extra to serve
- 1kg small ripe tomatoes , quartered
- 350g dried pasta
- a handful of fresh basil leaves and 2 tbsp grated Parmesan (or vegetarian alternative), to serve
Directions:View on BBC Good Food
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