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Silky chicken liver parfait tart


Silky chicken liver parfait tart Recipe

Ingredients:
  • 250g plain flour
  • 2 tsp thyme leaves
  • 140g cold butter , cut into cubes
  • 1 egg yolk
  • 1 tbsp milk
  • 140g chicken livers
  • 142ml pot double cream
  • 1 egg yolk
  • 1 tbsp brandy
  • 2 tsp port
  • 1 small garlic clove
  • 1 shallot , roughly chopped
  • couple of thyme branches
  • pinch of grated nutmeg
  • 6 tbsp caramelised onions from a jar
  • 50g toasted hazelnuts , cracked
  • 3 handfuls small salad leaves
  • 6 tbsp walnut oil or olive oil
  • 2 tsp balsamic vinegar
  • 3 figs , quartered
Directions:
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