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Silky celeriac soup with smoked haddock
- 50g unsalted butter
- 1 onion , chopped
- 1 leek , finely chopped
- 1 garlic bulb, cut through the middle
- few thyme sprigs, plus extra to serve
- 4 bay leaves
- 1 celeriac , peeled and diced
- 2 medium potatoes , diced
- 1l chicken stock
- 500ml milk
- 2 fillets natural smoked haddock
- 500ml double cream
Directions:View on BBC Good Food
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