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Silky Sweet Potato Puree
- 3 pounds whole sweet potatoes, pricked with a fork
- 1/2 teaspoon salt and freshly ground pepper, to taste
- 1/2 cup buttermilk
- 1/2 cup whole milk
- 6 tablespoons butter
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 9.4g|
|Saturated Fat 5.9g|
|Total Carbohydrate 35.7g|
|Dietary Fiber 5.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|