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Silesian Poppy Tart

Silesian Poppy Tart Recipe

  • 1¾ cups all purpose flour
  • 2 tsp baking powder
  • 1½ cups sugar
  • 1¼ cups butter, softened
  • 3 large eggs
  • 1 tsp pure vanilla extract
  • Pinch of salt
  • 1 quart (1 liter) milk
  • 5½ oz (150g) butter
  • ½ cup semolina
  • Scant 1 cup poppy seeds, ground in a coffee grinder
  • 4 oz (115g) farmer's cheese
  • 1 ripe pear, peeled, cored, and grated
  • 1/3 cup almond flour (almond meal)
  • ½ cup raisins
  • Confectioners sugar, for sifting
  • 11 in (28cm) springform pan
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 475kcal (24%)
Total Fat 30g (47%)
Saturated Fat 16g (82%)
Cholesterol 108mg (36%)
Total Carbohydrate 45g
Dietary Fiber 3g
Sugars 26g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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