Silesian Poppy Tart

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Ingredients:

• 1¾ cups all purpose flour
• 2 tsp baking powder
• 1½ cups sugar
• 1¼ cups butter, softened
• 3 large eggs
• 1 tsp pure vanilla extract
• Pinch of salt
• 1 quart (1 liter) milk
• 5½ oz (150g) butter
• ½ cup semolina
• Scant 1 cup poppy seeds, ground in a coffee grinder
• 4 oz (115g) farmer's cheese
• 1 ripe pear, peeled, cored, and grated
• 1/3 cup almond flour (almond meal)
• ½ cup raisins
• Confectioners sugar, for sifting
• 11 in (28cm) springform pan

Directions:

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Nutritional information

Nutrition Facts
Amount Per Serving
Calories 475kcal (24%)
Total Fat 30g (47%)
Saturated Fat 16g (82%)
Cholesterol 108mg (36%)
Total Carbohydrate 45g
Dietary Fiber 3g
Sugars 26g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.