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Silesian Poppy Tart

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Ingredients:
- 1¾ cups all purpose flour
- 2 tsp baking powder
- 1½ cups sugar
- 1¼ cups butter, softened
- 3 large eggs
- 1 tsp pure vanilla extract
- Pinch of salt
- 1 quart (1 liter) milk
- 5½ oz (150g) butter
- ½ cup semolina
- Scant 1 cup poppy seeds, ground in a coffee grinder
- 4 oz (115g) farmer's cheese
- 1 ripe pear, peeled, cored, and grated
- 1/3 cup almond flour (almond meal)
- ½ cup raisins
- Confectioners sugar, for sifting
- 11 in (28cm) springform pan
Directions:
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Nutrition Facts | |
---|---|
Amount Per Serving | |
Calories 475kcal (24%) | |
Total Fat 30g (47%) | |
Saturated Fat 16g (82%) | |
Cholesterol 108mg (36%) | |
Total Carbohydrate 45g | |
Dietary Fiber 3g | |
Sugars 26g | |
Protein 8g | |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
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