Sieved Tomato Sauce with Basil

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Ingredients:

• 2-½ pounds fresh vine-ripened plum tomatoes, cut into quarters, or 1 can (28 ounces) plum tomatoes in purée, cut into quarters
• 1 small carrot, peeled and quartered
• ¼ teaspoon salt, or to taste
• Freshly milled black pepper
• 2 to 3 tablespoons extra virgin olive oil, or to taste
• 3 tablespoons finely torn fresh basil

Directions:

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Nutritional information

Nutrition Facts
Amount Per Serving
Calories 111kcal (6%)
Total Fat 7g (11%)
Saturated Fat 1g (5%)
Cholesterol 0mg (0%)
Total Carbohydrate 11g
Dietary Fiber 3g
Sugars 7g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.