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Sicily’s Famous Spaghetti with Eggplant and Ricotta Salata

Sicily’s Famous Spaghetti with Eggplant and Ricotta Salata Recipe

  • Olive oil for deep-frying and the pasta water
  • 2 medium eggplants, cut into ½-inch cubes
  • 3 cups Fresh Tomato Sauce (or bottled sauce)
  • Salt
  • 1 pound spaghetti
  • 2 tablespoons unsalted butter
  • ½ cup (about 2 ounces) grated ricotta salata, plus more for passing at the table
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 740kcal (37%)
Total Fat 44g (68%)
Saturated Fat 10g (48%)
Cholesterol 21mg (7%)
Total Carbohydrate 74g
Dietary Fiber 10g
Sugars 12g
Protein 15g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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