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Sicilian-style pesto pasta


Sicilian-style pesto pasta Recipe

Ingredients:
  • 300g linguine pasta
  • 85g blanched almonds , roughly chopped
  • 25g caciocavallo or pecorino cheese, grated
  • large handful basil leaves, roughly chopped
  • 50ml extra-virgin olive oil
  • 4 small vine tomatoes , seeded and chopped
Directions:
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Rank

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