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Sicilian-style fish stew
- olive oil
- 1 onion , halved and finely sliced
- 2 celery stalks, sliced
- 3 garlic cloves , sliced
- 1 anchovy , rinsed (optional)
- a pinch chilli flakes
- 2 plum tomatoes , diced
- 125ml white wine
- 400ml vegetable stock
- 50g couscous
- 250g white fish fillet, from a sustainable source
- lemon , zested
- a handful chopped parsley
Directions:View on BBC Good Food
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