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Sicilian tuna roe spaghetti


Sicilian tuna roe spaghetti Recipe

Ingredients:
  • 160g spaghetti
  • 100g asparagus
  • 10 cherry tomatoes, peeled
  • 15-20g sicilian bottarga di tonno (tuna roe, dried and salted), finely sliced or grated
  • salt and white ground pepper
  • extra-virgin olive oil
Directions:
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Rank

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