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Sicilian fish soup


Sicilian fish soup Recipe

Ingredients:
  • 1 red onion
  • 2 sticks celery
  • small bulb fennel
  • 2 cloves garlic
  • 1 red chilli, deseeded
  • 2 tablespoons olive oil, plus extra for drizzling
  • 1 glass dry white wine
  • 800 g chopped plum tomatoes or passata
  • butternut squash, peeled and grated
  • 500 ml organic fish stock
  • 200 g salmon fillet, from
  • , ask your fishmonger, skinned
  • 300 g halibut fillet, from
  • , ask your fishmonger, skinned
  • 12 raw peeled prawns or langoustine tails, from
  • , ask your fishmonger
  • lemon
  • 1 large handful fresh flat-leaf parsley, chopped
Directions:
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Rank

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