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Sicilian aubergine, pine nut & raisin fusilli


Sicilian aubergine, pine nut & raisin fusilli Recipe

Ingredients:
  • 4-5 tbsp olive oil
  • 1 medium red onion , finely sliced
  • 2 garlic cloves , finely sliced
  • 1 small dried red chilli , chopped
  • handful oregano or marjoram, roughly chopped
  • 2 medium aubergines , diced into 2.5cm/1in cubes
  • 50g raisins
  • 4 large tomatoes , chopped
  • 2 tsp tomato pure
  • 2 tbsp baby capers , rinsed, drained and roughly chopped
  • 2-3 tbsp good quality red wine vinegar
  • 400g fusilli
  • small handful mint , roughly chopped
  • 50g pine nuts , toasted
  • aged ricotta or vegetarian Parmesan-style cheese (try Bookhams 'Not just a pasta cheese'), to serve
Directions:
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