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Sicilian Stuffed Turkey Breast

Sicilian Stuffed Turkey Breast Recipe

  • One 7-to-8-pound turkey breast
  • Six ½-inch-thick slices Italian bread
  • 1 cup milk
  • ¾ pound ground pork
  • ¾ pound ground veal
  • ¾ cup boiled ham, thinly sliced and cut into thin strips
  • ½ cup diced salami
  • 2 large eggs, lightly beaten
  • 2/3 cup freshly grated Parmesan cheese
  • 2 tablespoons freshly chopped basil
  • Salt and freshly ground pepper
  • Pinch hot pepper flakes
  • 1 cup olive oil
  • 2 large onions, thinly sliced
  • 2 large garlic cloves, chopped
  • 2 tablespoons tomato paste
  • 2 vegetable bouillon cubes
  • 2 beef bouillon cubes
  • 1 tablespoon freshly chopped rosemary
  • Pinch sugar
  • 2 tablespoons all-purpose flour
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1274kcal (64%)
Total Fat 79g (121%)
Saturated Fat 21g (104%)
Cholesterol 410mg (137%)
Total Carbohydrate 17g
Dietary Fiber 1g
Sugars 5g
Protein 118g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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