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Sicilian Steak Sandwich


Sicilian Steak Sandwich Recipe

Ingredients:
  • Artichoke Aioli:
  • 1 (6.5 ounce) jar marinated artichoke hearts, drained
  • 2 tablespoons mayonnaise
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon lemon zest
  • 1/2 lemon, juiced
  • 1/4 teaspoon red pepper flakes
  • salt and ground black pepper to taste
  • Filling:
  • 2 tablespoons olive oil
  • 1 1/2 pounds beef tri-tip steak, thinly sliced
  • 1 teaspoon Italian seasoning
  • 1 onion, sliced thin
  • 1 yellow bell pepper, sliced into strips
  • 1 orange bell pepper, sliced into strips
  • 1/4 cup pickled sweet and hot pepper rings
  • 1/4 cup garlic basil spread (see footnote for recipe link)
  • 1 cup sliced mushrooms
  • 1 tablespoon capers
  • 1 tablespoon Marsala wine
  • 1 anchovy fillet (optional)
  • 12 slices aged provolone cheese
  • 1/4 cup crumbled Gorgonzola cheese
  • Assembly:
  • 4 Italian-style hoagie buns, split lengthwise
  • 1/4 cup chopped fresh basil
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 681
Total Fat 36.4g
Saturated Fat 13.8g
Cholesterol 108mg
Sodium 1116mg
Total Carbohydrate 44.9g
Dietary Fiber 4.1g
Sugars 5.5g
Protein 43.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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