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Sicilian Ricotta Cheesecake


Sicilian Ricotta Cheesecake Recipe

Ingredients:
  • 2 pounds ricotta cheese
  • 2/3 cup white sugar
  • 1/3 cup all-purpose flour
  • 6 eggs
  • 1/4 teaspoon ground cinnamon
  • 2 teaspoons orange zest
  • 2 teaspoons vanilla extract
  • 1/8 teaspoon salt
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 198
Total Fat 8.5g
Saturated Fat 4.5g
Cholesterol 129mg
Sodium 154mg
Total Carbohydrate 18.1g
Dietary Fiber 0.2g
Sugars 11.6g
Protein 12.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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