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Sicilian Pineapple Pork Roast

Sicilian Pineapple Pork Roast Recipe

  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh rosemary, divided
  • 1 teaspoon dried sage
  • 1 (4 pound) bone-in pork shoulder roast, trimmed of excess fat
  • 5 small garlic cloves, peeled and sliced
  • 1 (14.4 ounce) can diced plum tomatoes
  • 1 (15 ounce) can pineapple chunks, drained
  • 1 large Vidalia onion, thinly sliced
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 424
Total Fat 22.7g
Saturated Fat 7g
Cholesterol 119mg
Sodium 265mg
Total Carbohydrate 19.7g
Dietary Fiber 2.3g
Sugars 14g
Protein 35.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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