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Sicilian Lentil Pasta Sauce


Sicilian Lentil Pasta Sauce Recipe

Ingredients:
  • 2 teaspoons olive oil
  • 1 cup chopped onion
  • 2 cups fresh sliced mushrooms
  • 1 small zucchini, chopped
  • 3 cloves garlic, minced
  • 1 cup dry lentils
  • 3 cups water
  • 2 (8 ounce) cans tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 1/2 teaspoons white sugar
  • 1/2 cup water
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 145
Total Fat 1.8g
Saturated Fat 0.3g
Cholesterol 0mg
Sodium 466mg
Total Carbohydrate 25.5g
Dietary Fiber 9.7g
Sugars 7.5g
Protein 8.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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