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Sicilian Grill-Roasted Chicken
- 1 large garlic clove, pressed
- 2 teaspoons coarse kosher salt
- 2 tablespoons fresh lemon juice
- 6 tablespoons extra-virgin olive oil
- 1/2 cup fresh lemon juice
- 1/2 cup chopped fresh Italian parsley
- 1/4 cup olive oil
- 6 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 3-1/2- to 4-pound free-range chickens
- Grilled Lemons, Baby Artichokes, and Eggplant
Directions:View on Bon Appetit
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