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Sicilian Fennel and Orange Salad with Red Onion and Mint


Sicilian Fennel and Orange Salad with Red Onion and Mint Recipe

Ingredients:
  • 2 navel oranges or blood oranges
  •  
  • 1 large fennel bulb, halved lengthwise, cored, very thinly sliced crosswise
  • 1/2 cup very thinly sliced red onion
  • 16 small fresh mint leaves, torn in half
  • 3 tablespoons extra-virgin olive oil
  • 20 oil-cured black olives
Directions:
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Rank

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