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- Cresciuta Ingredients
- 1/2 cup (110 to 115F) water
- 1/4 teaspoon active dry yeast
- 1/2 cup unbleached all purpose flour
- Dough Ingredients
- 1 teaspoon active dry yeast
- 2 cups warm (110 to 115F) water
- the prepared cresciuta
- 2 teaspoons fine sea salt
- 4 to 5 cups fine durum semolina flour
- 1 teaspoon wheat gluten
- Cornmeal for sprinkling or parchment paper
- 1/3 cup sesame seeds
Directions:View on PBS Food
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