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Sichuan Style Stir-Fried Chinese Long Beans


Sichuan Style Stir-Fried Chinese Long Beans Recipe

Ingredients:
  • 1/2 pound Chinese long beans
  • 1 tablespoon peanut oil (sesame or vegetable can suffice)
  • 4-6 dried chilies, preferably Sichuanese, roughly chopped
  • 1 teaspoon whole Sichuan peppercorns, lightly crushed
  • 1/4 teaspoon salt
  • 1/2 teaspoon sugar
  • 3 teaspoons sesame oil
  • Splash of soy sauce (use gluten-free soy sauce for gluten-free option)
Directions:
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