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Sichuan Beans with Ginger and Garlic
- Oil 2 tbsp. peanut
- Beans 450 g, Chinese long beans
- Garlic 2 cloves, chopped
- Ginger piece, fresh, peeled, grated
- Chili 1 tbsp, paste
- Soy 1 tbsp, soy
- Sugar 1 pinch
- Cilantro fresh leaves
Directions:View on Fine Dining Lovers
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