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Sichaun Chicken Breasts

Sichaun Chicken Breasts Recipe

  • 6 boneless, skinless individual chicken breasts, pounded lightly
  • 4 green onions, chopped
  • 1½ tablespoons minced fresh ginger
  • 2 tablespoons tangerine or orange juice
  • 2 garlic cloves
  • 1 tablespoon dried tangerine or orange zest (see Notes)
  • 1 tablespoon soy sauce
  • 2 teaspoons hoisin sauce
  • 1½ teaspoons crushed brown Sichuan peppercorns
  • 1 teaspoon Chinese chile sauce or paste
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon coarse salt
  • Tangerine or orange wedges, for garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 196kcal (10%)
Total Fat 4g (7%)
Saturated Fat 1g (5%)
Cholesterol 108mg (36%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 36g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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