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Shungiku and Maitake Stir-Fry


Shungiku and Maitake Stir-Fry Recipe

Ingredients:
  • 1 tablespoon vegetable oil
  • 1 pack of Maitake (Hen of the Woods) mushrooms
  • 1 bunch shungiku, roughly chopped (spinach will also work)
  • 1 small pack of katsuobushi (about 1/4 cup)
  • 2 teaspoons soy sauce
  • 1/2 teaspoon sugar
Directions:
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Rank

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