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Shui Zhu Yu (Sichuan Boiled Fish)

Shui Zhu Yu (Sichuan Boiled Fish) Recipe

  • 1 egg white, beaten
  • 1/2 teaspoon cornstarch
  • 1/4 teaspoon ground white pepper
  • 3 thin slices fresh ginger root
  • 1 (6 ounce) fillet basa, cut into bite-sized pieces
  • 1 tablespoon vegetable oil
  • 10 Sichuan peppercorns
  • 5 dried chile de arbol peppers
  • 1 tablespoon vegetable oil
  • 2 teaspoons Sichuan bean sauce
  • 2 cups water
  • 3 stalks celery, cut into 1/2-inch pieces
  • 1 cup sliced Napa cabbage
  • 2 teaspoons minced garlic
  • 2 sprigs cilantro
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 291
Total Fat 20.4g
Saturated Fat 3.7g
Cholesterol 39mg
Sodium 446mg
Total Carbohydrate 10.5g
Dietary Fiber 2.9g
Sugars 2.7g
Protein 17.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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