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Shrimp with Zucchini Fritters and Grape-Leaf Spread


Shrimp with Zucchini Fritters and Grape-Leaf Spread Recipe

Ingredients:
  • 4 ounces cream cheese
  • 4 grape leaves in brine from jar, drained
  • 1 tablespoon fresh lemon juice
  • 1/2 cup all purpose flour
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon ground nutmeg
  • 1 3/4 cups coarsely grated zucchini (about 1 medium)
  • 1/4 cup chopped fresh Italian parsley
  • 1 tablespoon chopped fresh chives
  •  
  • 3 tablespoons (about) extra-virgin olive oil
  •  
  • 12 cooked large shrimp, peeled, deveined
  • Additional fresh lemon juice
  • Grated lemon peel
Directions:
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