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Shrimp with Tomato and Feta


Shrimp with Tomato and Feta Recipe

Ingredients:
  • 3 tbsp (45 mL) olive oil
  • tsp (1 mL) freshly ground black pepper
  • Pinch of salt
  • 1 cup (250 mL) thinly sliced onions
  • 1 tbsp (15 mL) lemon zest
  • 12 oz (375 g)plum tomatoes
  • 1 tsp (5 mL)dried oregano
  • 2 tbsp (25 mL)lemon juice
  • 1 tsp (5 mL)drained capers
  • 1 lb (500 g)raw medium shrimp
  • 5 oz (150 g)feta
  • Few sprigs fresh parsley
  • 8- or 9-inch (20 or 22.5 cm) round ovenproof dish
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 352kcal (18%)
Total Fat 20g (31%)
Saturated Fat 7g (36%)
Cholesterol 222mg (74%)
Total Carbohydrate 11g
Dietary Fiber 2g
Sugars 6g
Protein 32g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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