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Shrimp with Spicy Tomato Sauce
- 2 pounds medium shrimp - peeled and deveined
- 4 cloves garlic, peeled and minced
- 2 tablespoons olive oil
- 8 plum tomatoes, finely chopped
- cayenne pepper
- 1 tablespoon butter (optional)
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 11.8g|
|Saturated Fat 3.3g|
|Total Carbohydrate 6g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|