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Shrimp with Rum and Mint

Shrimp with Rum and Mint Recipe

  • 3 tablespoons unsalted butter
  • 1½ pounds shrimp, peeled and deveined
  • 2 cloves garlic, minced
  • 1 to 2 jalapeño or serrano chilies, seeded and minced
  • ¼ cup finely chopped fresh mint, cilantro, or parsley
  • 4 scallions, trimmed and finely chopped
  • ¼ cup dark rum
  • 2 to 3 tablespoons fresh lime juice
  • Salt and freshly ground black pepper, to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 298kcal (15%)
Total Fat 12g (18%)
Saturated Fat 6g (30%)
Cholesterol 281mg (94%)
Total Carbohydrate 4g
Dietary Fiber 1g
Sugars 1g
Protein 35g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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