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Shrimp with Penne and Squash

Shrimp with Penne and Squash Recipe

  • 1/2 pound dried penne pasta
  • 2 tablespoons olive oil
  • 4 cups thinly sliced yellow squash
  • 3 cups thinly sliced zucchini
  • 1 pound medium shrimp - peeled and deveined
  • 1/4 cup fresh lemon juice
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 cloves garlic, minced
  • 1/2 cup minced fresh chives or green onions
  • 1/4 cup freshly grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 365
Total Fat 9.6g
Saturated Fat 2.1g
Cholesterol 142mg
Sodium 441mg
Total Carbohydrate 43g
Dietary Fiber 4.8g
Sugars 3.3g
Protein 28.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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