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Shrimp with Pea Puree

Shrimp with Pea Puree Recipe

  • 3 cups water
  • Salt
  • 1 pound English peas, shelled (about 1 cup shelled)
  • 4 tablespoons extra virgin olive oil, plus oil for drizzling
  • Freshly ground black pepper
  • All purpose flour for dusting
  • 16 medium to large shrimp (about ¾ pound), peeled and deveined
  • 1 clove garlic, minced
  • ½ cup dry white wine
  • Chopped fresh flat-leaf parsley for garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 218kcal (11%)
Total Fat 14g (22%)
Saturated Fat 2g (10%)
Cholesterol 36mg (12%)
Total Carbohydrate 10g
Dietary Fiber 2g
Sugars 2g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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