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Shrimp with Parmesan Cream

Shrimp with Parmesan Cream Recipe

  • 2 tbsp olive oil
  • 4 oz (115g) pancetta or slab bacon, diced
  • 4 scallions, white and green parts, sliced
  • 2 garlic cloves, minced
  • 24 large shrimp, peeled and deveined
  • ¼ cup créme fraîche or heavy cream
  • 2 tbsp fresh lemon juice
  • Salt and freshly ground black pepper
  • 3 tbsp freshly shredded Parmesan cheese, to garnish
  • Baby spinach leaves, to garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 312kcal (16%)
Total Fat 27g (42%)
Saturated Fat 9g (47%)
Cholesterol 107mg (36%)
Total Carbohydrate 3g
Dietary Fiber 0g
Sugars 1g
Protein 14g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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