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Shrimp with Mint, Chile, and Ginger

Shrimp with Mint, Chile, and Ginger Recipe

  • cup olive oil
  • 3 tbsp torn mint
  • 2 tbsp fresh lime juice
  • 2 tbsp peeled and finely grated fresh ginger
  • 3 fresh hot red chiles
  • 1 garlic
  • Salt
  • 1 lb (750g) large cooked shrimp
  • 12 Belgian endive
  • Bunch of watercress
  • 1 lime
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 234kcal (12%)
Total Fat 11g (18%)
Saturated Fat 2g (9%)
Cholesterol 190mg (63%)
Total Carbohydrate 6g
Dietary Fiber 3g
Sugars 0g
Protein 27g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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