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Shrimp with Garlic and Lemon
- 4 tablespoons butter
- 3 garlic cloves minced
- 1- 1/2 lb. medium shrimp peeled and deveined
- 1/3 cup fresh lemon juice
- 1/4 cup chopped fresh parsley
- Coarse salt and ground pepper
Directions:View on PBS Food
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