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Shrimp with Cheese Grits
- 2 cups milk
- 3/4 cup chicken broth
- 1 cup uncooked grits
- 1/4 teaspoon salt
- 1/2 cup shredded Parmesan cheese
- 2 tablespoons butter
- 3 ounces cream cheese
- 3 tablespoons chopped fresh parsley
- 1 tablespoon lemon juice
- 2 large eggs, lightly beaten
- 1 pound shrimp, peeled and chopped into 1/2 inch pieces
- Tabasco sauce
- Directions1. Preheat oven to 375
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