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Shrimp with Beer
- 3 pounds shrimp in the shell (get the large kind)
- 4 cloves garlic, peeled
- 6 whole allspice
- Salt and pepper to taste
- 1 bay leaf
- 6 sprigs fresh parsley
- 2 sprigs fresh dill
- One 12 ounce can beer
- 1/4 pound butter
- Juice of half a lemon
- 1 teaspoon Worscestershire sauce
- 1 clove crushed garlic
Directions:View on Framed Cooks
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