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Shrimp with Artichoke Pesto


Shrimp with Artichoke Pesto Recipe

Ingredients:
  • 2 large artichokes
  • 1 cup (packed) fresh basil leaves
  • 1 garlic clove
  • 1 cup extra-virgin olive oil
  • 1 tablespoon freshly grated Pecorino Romano cheese
  • 1 tablespoon freshly grated Parmesan cheese
  • 32 cooked jumbo shrimp, peeled, deveined
Directions:
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