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Shrimp toufe


Shrimp toufe Recipe

Ingredients:
  • For the Shrimp:
  • 2 lbs. whole (or headless) large shrimp in the shell
  • 1 tablespoon Creole seasoning
  • For the Mirepoix:
  • 1 medium-sized green bell pepper diced
  • 1 medium-sized onion sliced
  • 1 medium-sized stalk celery sliced
  • 3 medium-sized garlic cloves minced
  • For the Sauce:
  • 1 1/2 cups dark roux
  • 2 bottles (or 24 ounces) dark beer
  • 3 bay leaves
  • 2 cups shrimp stock
  • 2 tablespoons Creole seasoning
  • 2 teaspoons hot pepper sauce
  • 2 tablespoons Worcestershire sauce
  • Salt
  • For Serving:
  • 4 to 5 cups steamed (or boiled) rice
  • 3 or 4 green onions or scallions finely sliced
  • 2 to 3 teaspoons Creole seasoning
Directions:
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Rank

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