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Shrimp ’n’ Grits


Shrimp ’n’ Grits Recipe

Ingredients:
  • 3 cups milk
  • ½ teaspoon salt
  • 1½ cups old-fashioned grits
  • 3 cups grated cheddar cheese (12 ounces)
  • 6 tablespoons unsalted butter
  • 6 tablespoons all-purpose flour
  • 2 medium green bell peppers, seeded and chopped
  • 2 medium onions, chopped
  • 2 jalapeño peppers, seeded and finely chopped
  • 2 garlic cloves, minced
  • 1½ teaspoons salt
  • Freshly ground black pepper to taste
  • 2 cups heavy cream
  • Two 14½-ounce cans diced tomatoes
  • 2 pounds large shrimp, peeled and deveined
  • Tabasco or other hot sauce to taste
  • ½ cup grated Parmesan cheese, for garnish
  • 2 tablespoons chopped fresh parsley, for garnish
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1089kcal (54%)
Total Fat 70g (107%)
Saturated Fat 42g (210%)
Cholesterol 448mg (149%)
Total Carbohydrate 57g
Dietary Fiber 5g
Sugars 13g
Protein 59g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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