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Shrimp over Cheese Grits
- 4 1/2 cups water
- 1/2 cup cream
- 1 3/4 cups hominy grits
- 6 ounces processed cheese, cubed
- 1 tablespoon olive oil
- 1/2 green bell pepper, sliced
- 1/2 red bell pepper, sliced
- 1 Vidalia onions, thinly sliced
- 1 clove garlic, minced
- 1 1/2 pounds fresh shrimp, peeled and deveined
- salt and ground black pepper to taste
- 1 dash hot pepper sauce (optional)
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 19.2g|
|Saturated Fat 9.5g|
|Total Carbohydrate 44.8g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|