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Shrimp in Sherry Cream Sauce

Shrimp in Sherry Cream Sauce Recipe

  • 1 1/2 cups water
  • 1/2 cup uncooked long-grain white rice
  • 1/4 cup chopped green onions
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon ground cayenne pepper
  • 1/2 cup milk
  • 1/4 cup dry sherry
  • 1 (4.5 ounce) can mushrooms, drained
  • 1 pound medium shrimp - peeled and deveined
  • 1 teaspoon minced fresh parsley
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 325
Total Fat 8.7g
Saturated Fat 4.5g
Cholesterol 190mg
Sodium 623mg
Total Carbohydrate 30.3g
Dietary Fiber 1.4g
Sugars 2.5g
Protein 27.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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