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Shrimp in Gorgonzola Sauce

Shrimp in Gorgonzola Sauce Recipe

  • 10 ounces large shrimp, peeled and deveined
  • 2 tablespoons butter
  • 1 minced garlic clove
  • 1 1/2 tablespoons fresh lemon juice
  • 1/2 cup crumbled gorgonzola cheese
  • Chopped fresh parsley
  • Fresh ground pepper
  • Directions1. Melt butter with garlic in large pan over medium high heat, and saute shrimp until opaque. Add cheese and lemon juice and stir until cheese is just melted.
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